Philosophy

There are ingredients that you don’t buy. They are acquired over time. Ingredients that are essential in making a dish exciting and exclusive. Ingredients that are cultivated every day to make a difference tomorrow. Passion, determination, research and ancient preparation are the techniques we use.

Preparing good food is giving all of yourself to achieve the best just as ‘Mother Earth’ does with us. We embrace values. With the knowledge of ingredients that – almost alchemically – generate new tastes being respectful of ancient methods and linked to the identity of the land of Puglia. Every day we feel a strong responsibility for the tradition we bring to table in its truest form.